Thyme scented bread


DSC_0599It’s been a while since I posted anything, but only because it’s been extremely, annoyingly, unbelievably, obnoxiously, stinging, frigidly cold. Yes it’s been very cold and some more. I don’t think there was ever a moment when it wasn’t snowing, or raining or hailing or a combination of all three. The weather is slightly better now. It’s not as frozen and water doesn’t seem all that spiteful but it’s severely cold still and of course there is nay a ray of sunshine.

What’s a carb loving gal to do in this hateful weather.. why of course bake some bread and shove it down in one big cartoonish gulp, because as I write I’m feasting on this ethereal scented bread, weighed down with copious amounts of butter and my computer has a severe case of the crummage.

 

Getting down to business, this bread is delectable, heavenly and all the good adjectives. It’s ever so slightly scented with thyme and this subtle perfume gives this bread an elevated elegance, which is so desirable in this weather. Also it’s easy and fun.

DSC_0542cBasic ingredients, except I wanted some heartiness to it, which is why I added whole wheat flour. It just takes the bread from mundane to exquisite. So..thyme, regular bread flour, whole wheat flour, yeast, sugar, salt, warm water and some oil.

DSC_0544into a large bowl, dump in your flours

DSC_0545add the salt and mix

DSC_0547into the warm water add in sugar

DSC_0548the yeast

DSC_0549mix and set aside to let the water foam in peace.

DSC_0550de-stalk the thyme in case you’re using fresh stuff.

DSC_0552once the yeast has foamed, make a well in the centre of your flour mixture

DSC_0553add in the oil

DSC_0554the thyme

DSC_0555yeasty water and mix together to form a dough. If your mixture is too dry add some more water, a teaspoon at a time, in case it’s a bit wet add some flour.

DSC_0557let it form a shaggy dough which has barely come together. Now start kneading. You have to knead for at least 10-15 minutes. It’s a good workout. You know you need it.

DSC_0558the best way to knead is to stretch it away from you.

DSC_0562then pull it back together. This gets the gluten going and the resultant dough is nice and springy. Repeat this step for at least 10 minutes and you’ll realize the dough has come to life. Trust me, you’ll just know it.

DSC_0563once it’s nice and soft and smooth and springy, form into a ball.

DSC_0567oil it slightly and let it rest for at least 1-2 hours depending on how warm your house is, making sure it’s doubled in size. 

DSC_0569once risen as you can see, it’s more than doubled, plop it out on your work surface.

DSC_0572punch it well to get rid of any air bubbles and knead again for another minute or so.

DSC_0573form into a ball.

DSC_0575and transfer on a baking sheet, bread pan or dish of choice. I dusted mine with some cornmeal but you can use semolina or flour.

DSC_0576dust some more flour on top. Cover and let rise again for another 30-45 minutes.

DSC_0578like so. mine took about 1 hour.

DSC_0580this step is completely optional, but I like doing it. I make some gashes or slashes to make it look like some artisan loaf. be careful while doing it, you do not want to deflate your bread so don’t Jackson Pollock it.

DSC_0582mmmkay!!  now bake at 200℃ for 20-25 minutes until the top is well browned and tapping the bottom makes the bread sound hollow.

DSC_0586like this!! you see this? So beautiful. You have to let it rest for at least 10 minutes. It’s going to be hellish hot.

DSC_0614ooooh mama!!! this bread is lightly specked with thyme, with a very subtle aroma. It’s soft and the whole wheat flour makes it a hearty mouthful.

DSC_0615this is what the interiors look like. It’s GORGEOUS!!!

Ingredients

Bread flour : 250 g ( 2 cups)

whole wheat flour: 70 g (about 1/2 cup)

salt : 1 teaspoon

sugar: 1 tablespoon

yeast: 1 teaspoon + a pinch

water (just warm to the touch): 250 mls (1 cup)

thyme : 1 tablespoon if using fresh or 1 teaspoon if using dried.

Oil: 2 teaspoons

Procedure: Add the sugar and yeast into the warm water and let foam. Add the flours into a large mixing bowl. Make a well in the centre and add in the oil, thyme and yeast water. Knead well for at least 10 minutes until the dough is smooth and springy.

Transfer into a lightly oiled bowl and let rise for a couple of hours until doubled in size. Once risen knead again for another minute and transfer into baking pan lightly dusted with flour. 

Dust the top of the bread with flour and let rise again for about 45 minutes. After the second rising bake at 200℃ for 20-25 minutes until the top is well browned and tapping the bottom makes the bread sound hollow.

Please give this bread a try, feel like a magician and feast like a Queen!!

DSC_0611another image to motivate you.. Enjoy!!!

 

 

 

 

 

 

 

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3 thoughts on “Thyme scented bread

  1. Pingback: 15 Incredible Bread Recipes | Cookertino

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