Living in China, this is a dish that naturally comes to be made.. Actually it’s really quick, easy, spicy and full of some crazy flavours. The fact that it’s a great way to eat a lot of vegetables and the entire house smelling deliciously of garlic and ginger make it annoyingly mouth watering.
You can actually dig out whatever vegetables you want from the fridge and give it your own special touch. I stuck to the green that seemed to flood my fridge these days and well.. they look pretty in any dish.
this was the ingredients line up
1/2 cup green onions
1 green chillies
2 cloves of garlic & ginger chopped fine about a small knob (should be lesser than garlic)
1 tsp salt
2-3 tsp vinegar
2 tsp oil
2 tsp chilli in vinegar (it was this bottle of red chillies drenched in vinegar that I found here in China & it was by far the best condiment I had purchased)
2 tsp soya sauce
3-4 bok choys
Please take care while chopping the chillies. They’re not our finger’s friendsNow the best part of these rice noodles (vermicelli) is that there’s no fuss about boiling or anything. You just need to soak them in some water for 15 minutes max and they’re done. I am using room temperature water here.
Now we start.. heat the oil and start by adding in the garlic
followed by the green chillies
now for some soya sauce.. my kitchen at this moment was heavenly.. I could have eaten these vegetables right out of the pan
vinegar & salt as well.. it’s not pictured though
enter the leafy bok choy’s.. these green babies are so freaking tasty and they almost wilt and give the whole dish this green tinge that is s pretty & contrasting with the rest of the vegetables.
the vinegary red chillies that have the most fantastic flavour ever. If I could, I would eat this straight out of a jar..
giving this a good stir and mixing it all together, let the wonderful aroma waft.
Finally the noodles and mix it all well.. yess.. it’s almost done.
and for the last finishing touch.. the green onions.. and that it.
This has to be one of the best meals.. it’s got vegetables, flavour and easy to make. Healthy and crazy tasty. I am so much in love with this new found flavour and taste, I have been mixing and matching this with everything under the sun, with eggs, rice everything..
One thought on “Stir fry rice noodles”
What a fun and scrumptious looking recipe. I had no idea rice noodles were so easy! Thanks for sharing.