Living in China, this is a dish that naturally comes to be made.. Actually it’s really quick, easy, spicy and full of some crazy flavours. The fact that it’s a great way to eat a lot of vegetables and the entire house smelling deliciously of garlic and ginger make it annoyingly mouth watering.
You can actually dig out whatever vegetables you want from the fridge and give it your own special touch. I stuck to the green that seemed to flood my fridge these days and well.. they look pretty in any dish.
1/2 cup green onions
1 green chillies
2 cloves of garlic & ginger chopped fine about a small knob (should be lesser than garlic)
1 tsp salt
2-3 tsp vinegar
2 tsp oil
2 tsp chilli in vinegar (it was this bottle of red chillies drenched in vinegar that I found here in China & it was by far the best condiment I had purchased)
2 tsp soya sauce
3-4 bok choys
Please take care while chopping the chillies. They’re not our finger’s friendsNow the best part of these rice noodles (vermicelli) is that there’s no fuss about boiling or anything. You just need to soak them in some water for 15 minutes max and they’re done. I am using room temperature water here.
This has to be one of the best meals.. it’s got vegetables, flavour and easy to make. Healthy and crazy tasty. I am so much in love with this new found flavour and taste, I have been mixing and matching this with everything under the sun, with eggs, rice everything..