The answer to many a questions if not all, remedying broken hearts and mood swings, to balance and calm and restore harmony, I bring to you nutella and chocolate chip brownies because adding more chocolate to a lot of chocolate makes it all the more better or so it seems when you bite into these brazenly dark bricks of utter sinful delights.
These are after all brownies and as the title suggests chock full of nutella and chocolate chips, and that I assure you isn’t anywhere close to diet food but that doesn’t make it bad, in fact if anything it provides some cushioning from all the edginess in life.
Just the right amount of fudginess in the middle with a crisp top that beguiles the slightly squidgy belly these brownies embody, they are quick to bake and easily devoured making them such an easy recipe to add to your repertoire whenever you need a quick fix whether it comes to proper dessert or as a sweet treat.
No groundbreaking ingredients these. Flour, brown sugar, chocolate chips. egg, butter, nutella, nuts (optional) and vanilla.
Start with beating softened butter.
and mix in sugar and nutella.
Add in the egg and vanilla
and give a thorough mix. This isn’t cake batter so you needn’t beat it to aerate, just mixing it well will be enough.
tip in the flour, chocolate chips
and nuts if using
and mix well to combine everything
Scrape the batter into a greased and lined baking dish and bake at a fairly low temperature of 170ºC for 20-25 minutes. Let it cool before cutting into squares and serving.
Ingredients Butter: 110g Dark brown Sugar: 120g Nutella: 150g Eggs: 1 vanilla extract: 1 tsp Flour: 150g Chocolate bits/chips: 120g Chopped nuts (optional): 100g
Beat the sugar and nutella in softened butter until well mixed.
Crack in the egg and mix in the vanilla extract.
Tip in the flour, chocolate chips and nuts into the batter and mix thoroughly.
Scrape into a well greased baking tray and bake at 170ºC for 20-25 minutes.
Let cool before slicing snd serving.